Orkney is famous for its award-winning local beef and the finest seafood from hand-dived scallops to lobster.
Luxury dining requires little more than these quality ingredients from our local larder though you may agree that the addition of our award-winning French Chef, Jean- Baptiste Bady transforms the simple to the sublime. All produce is seasonal and sourced locally wherever possible from our own guns' game to our luxury home made preserves.
Balfour's exquisite luxury dining is also available to non-resident guests in groups of ten or more.
Allow the Castle private charter boat to whisk you across the short stretch of sea to Shapinsay and experience the gastronomic delights of Chef's masterfully created 7 course taster menu. Alternatively opt for the 3 course lunch or dinner menu and experience the taste of Balfour.